❌

MADE TO
FUEL YOURS.

We dream in coffee. And then wake up in Colorado. STōK is both our passion project and day job — because we know better is always out there. We’re on it.

Say it like stoke.
To add fuel to your:

Coffee is complex — but shouldn’t be complicated. We love cold-brew coffee
and take it seriously, but we won’t be weighed down by convention. It’s amazing
what you can do with the right beans, method, craft and a head full of ideas.

COLD-BREW
COFFEE FORWARD.

We start with responsibly grown Arabica beans, because that’s where flavor starts. Before anything else, STōK is coffee.

LOW & SLOWTM.

We steep at lower temperatures for a slow 10 hours for a dialed-in, one-of-a-kind STōK smoothness that’s never bitter.

BOLTS OF INSPIRATION.

Cold brew with protein?
More caffeine?
We’re always working
up ways to fuel your dreams.

COLORADO STATE
OF MINDTM.

We like the view from here.
Creativity. Exploration.
Coffee culture. Eagles.
It all goes into the brew.

BEHIND THE LABEL.

Lab-coat wearing coffee geeks? Coloradans who play in the mountains? Regular people with lives of their own? All of the above. Say hello to a few of us at STōK:

MEET MELISSA.

Hiker, traveler, one-time resident of Japan. Likes her retrievers golden and her coffee with a splash of milk. Lover of languages and fluent in marketing speak. Always checking social, but hey, that’s her job.

HERE’S ERIC.

Senior Designer. Builds stuff. Makes art. Bikes mountains. Keeps an eye out for what’s new and leans on his kids to keep him in the know. Pour-over coffee by morning, cold-brew by afternoon to keep focused and designs fresh.

MAKE WAY FOR DEANNA.

Ex-archeologist. Current sustainability badass. Still digs dirt; likes to garden and grow her own food. All about snowshoeing, live music and black cold brew. Loves coffee that cares about people and fights for the land that makes it possible.

MEET MELISSA.

Hiker, traveler, one-time resident of Japan. Likes her retrievers golden and her coffee with a splash of milk. Lover of languages and fluent in marketing speak. Always checking social, but hey, that’s her job.

HERE’S ERIC.

Senior Designer. Builds stuff. Makes art. Bikes mountains. Keeps an eye out for what’s new and leans on his kids to keep him in the know. Pour-over coffee by morning, cold-brew by afternoon to keep focused and designs fresh.

MAKE WAY FOR DEANNA.

Ex-archeologist. Current sustainability badass. Still digs dirt; likes to garden and grow her own food. All about snowshoeing, live music and black cold brew. Loves coffee that cares about people and fights for the land that makes it possible.