Cold Brew

We salute you, maker generation. A fridge without STōK is an invitation for creation. All you need is our cold-brew knowledge and a lot of time on your hands.

Step 1

Choose your coffee beans wisely, and then grind medium to coarse

Step 2

Measure out 1 part coffee to 8 parts water by weight. (Or about 34 cups coffee to 2 cups water.)

Step 3

Use water at room temperature to bring out the coffee's complexity

Step 4

Steep ground coffee in water for at least 10 hours at room temperature, with the grounds submerged. Anticipate greatness.

Step 5

Filter out the grounds - French Press, buckets and cheesecloth, another method of your choosing

Step 6

Enjoy the process. Experiment with beans, grind, coffee-to-water ratio and steep time to dial-in your ideal cold brew. That's how we created STōK.